Nasturtium peach melba

Nasturtium 'Peach Melba' Seeds – a stunning variety producing creamy yellow blooms with a rich raspberry-red centre. These compact, bushy plants are perfect for borders, pots, and hanging baskets. Loved by pollinators – ideal for brightening up summer salads!

“Nasturtiums are edible too, the blossoms have a peppery flavour similar to watercress. All colors and varieties are tasty in salads or as garnishes. Leaves can be eaten, too. Learn  — “Try our other favourites: Nasturtium ‘Tom Thumb – Alaska’, & Nasturtium ‘Trailing Mix’ — each perfect for containers and borders.”

🌿 Variety: Tropaeolum majus ‘Peach Melba’
🌼 Type: Hardy annual
📏 Height/Spread: 25–30cm
📦 Pack Size: Approx. 20 seeds
🐝 Attracts: Bees & pollinators
🥗 Edible: Yes – leaves, flowers & young seeds

🌱 Sowing Instructions:

• When to Sow: March–May indoors or directly outdoors after the last frost.

• How to Sow:

  • Indoors: Sow 1cm deep in pots of moist compost. Keep at 15–20°C.

  • Outdoors: Sow thinly in well-drained soil in full sun.

  • Germination: 7–14 days.

• Tip: Soak seeds for 12 hours before sowing to speed up germination.

🌞 Growing Tips:

• Position: Full sun to partial shade.

• Soil: Well-drained, not too rich – poor soil encourages more blooms!

• Watering: Water regularly but avoid overwatering.

• Maintenance: Pinch tips to encourage bushiness. Remove faded flowers to prolong blooming.

• Harvest: Flowers and leaves are ready to pick once fully formed.

Perfect for beginners or seasoned gardeners alike – bring a soft splash of colour to your garden with this cheerful, easy-grow favourite!