CABBAGE MICRO-GREEN SEEDS x450 SEEDS

Cabbage microgreen is packed with so many beneficial minerals, vitamins (C, K) minerals and other nutrients. It is rich in fibre, beta-carotene, calcium, magnesium, potassium, iodine, and sulfur. 

Growing Your microgreens

You only need a thin layer of soil unless you’re planning on growing bigger plants. The deeper the growing medium, the larger the roots can grow.

1) sprinkle roughly 4 teaspoons of cabbage seeds across your tray. Make sure the growing medium is in place first and is moist.

It’s a good idea to cover the tray for the first 2 or 3 days and keep them where the temperature stays between 60° and 70°F.

2) Germination should happen within 2-3 days. During these first days, keep the soil moist after the plants start to grow; you’ll need to drench the growing medium every day. After germination, remove the cover and place the tray somewhere; it will get plenty of natural light. You must make sure the soil stays moist.

3 After between 5 and 14 days, you can harvest your cabbage microgreens. It is important to note that the flavour changes daily; a little trial and error will be necessary to get your own perfect taste.

The plants should have open green leaves; this shows they are ready to harvest. Stop watering for between 8-12 hours to reduce the moisture content of the plants. Then, cut them just above the growing media and enjoy.

It’s best to enjoy them fresh, if possible.