CHERVIL MICRO-GREEN SEEDS X 750 SEEDS

Chervil is a good source of vitamins A, C, and E. These antioxidants have been shown to help reduce inflammation and boost the immune system.

The greens contain calcium, copper, iron, potassium, and zinc.

How to grow micro-green

1. Fill a seed-starting tray or another container with a damp soil mixture and then sow chervil seeds thickly across the entire soil surface. Sprinkle a thin layer of fine-textured soil on top of the seeds. Put a clear plastic wrap with vent holes over the top of the container — this will help reduce watering frequency during germination. Remove the cover once the seeds have germinated.
2. Place the container or tray near a bright window. If you want to grow chervil microgreens outdoors, place the container on a spot with partial shade. Although chervil can tolerate full sun, it grows best in partial shade, especially in the afternoon when the weather is hot.
3. Grown in containers, chervil microgreens can dry out fast, so regular watering is necessary. To ensure the water is fully absorbed by the soil and the roots, water your chervil microgreens in the morning rather than in the evening. For best results, water with a hand-held sprayer, keeping the soil as damp as a wrung-out sponge.
4. Compared to other microgreens, chervil takes a relatively long time to germinate and grow. You may have to wait 20 days or even longer before your chervil reaches a microgreen size. Once your microgreens are ready for harvest, get a pair of sharp kitchen shears and snip off everything except the very bottom of the stem. Use your chervil microgreens right away, as they tend to wilt soon after cutting.