Borecole Nero di Toscana Kale Seeds – Heirloom, Hardy & Full of Flavour

Borecole Nero di Toscana Kale, also known as Dinosaur Kale or Tuscan Kale, is a classic heirloom variety that adds both beauty and nutrition to your garden. Its dark, wrinkled leaves are rich in flavour, making it a favourite for salads, soups, and stews. This cold-hardy kale thrives in a variety of conditions, making it perfect for gardeners who want an easy-to-grow, highly nutritious vegetable.

Why Choose Borecole Nero di Toscana Kale?

• Heirloom Variety: A traditional Italian kale known for its robust growth and rich flavour.
• Cold-Hardy: Grows well in cooler temperatures, and frost improves its taste.
• Nutrient-rich: Packed with vitamins A, C, and K, along with iron and calcium, making it a healthy addition to any diet.

Key Features:

• Variety: Nero di Toscana (Tuscan Kale)
• Leaf Appearance: Long, dark green, crinkled leaves with a unique texture.
• Growing Season: Thrives in fall, winter, and spring gardens.
• Days to Maturity: 55-65 days from sowing.

How to Plant Borecole Nero di Toscana Kale

Growing Nero di Toscana Kale is easy and rewarding. Follow these steps for a successful harvest:

1. Soil Preparation: Ensure well-drained, fertile soil enriched with organic matter.
2. Planting Depth: Sow seeds 1/4 inch deep, spaced 12-18 inches apart.
3. Watering: Keep the soil consistently moist but avoid waterlogging.
4. Sunlight: Prefers full sun but can tolerate partial shade.

Harvesting Borecole Nero di Toscana Kale

Nero di Toscana Kale can be harvested when the leaves are about 8-10 inches long. For the best flavour, pick the outer leaves first, allowing the plant to continue producing. Frost enhances the sweetness of the leaves, making late-season harvests even more delicious.

Ideal Growing Conditions:

• Soil: Rich, well-drained soil
• Watering: Regular moisture without overwatering
• Temperature: Prefers cooler climates between 45°F and 75°F

Perfect for a Variety of Dishes

The rich, earthy flavour of Nero di Toscana Kale makes it versatile in the kitchen. It’s perfect for hearty soups, stews, sautéed dishes, or enjoyed raw in salads. Its deep green leaves and unique texture add a gourmet touch to any meal.

Grow your own Borecole Nero di Toscana Kale and enjoy a continuous supply of flavourful, nutrient-dense greens. This heirloom variety is easy to grow, cold-hardy, and perfect for any gardener looking to cultivate delicious, homegrown vegetables. Add this Tuscan classic to your garden today!