PARSLEY SEEDS - "ITALIAN GIANT" - 450 SEEDS

Beautiful large plain green leaves, with a strong, distinctive flavour

Italian giant is much hardier than the curled variety and should withstand winter ( even ours! ) Great planted in the garden, in containers, or why not add a pot on your kitchen window sill

Use it as a garnish or in sauces and cooking, especially in Italian recipes. 

Did you Know? Parsley contains several important nutrients, such as vitamins A, K & C. It's also a good source of the minerals calcium, iron, magnesium, and potassium

pack size: 450 seeds

How to grow Italian Giant Parsley

When

Sow.  March-June & in September

How?

Sow inside in either modular trays or pots. Thinly in peat compost in early spring, cover lightly and do not let dry out. Keep the temperature at 20°C and thin when large enough.

Outside sowing In May or June, when the ground has warmed and continue sowing until September for a crop into the next year. Sow in shallow drills and cover with fine soil. Germination is slow but keep watering while waiting. Prefers rich moisture-retaining soil in semi-shade.

Harvest

Pick & enjoy anytime; best picked fresh as when you need it